RECIPES

CHICKEN ENCHILADAS

2 CUPS SHREDDED COOKED CHICKEN

6 OZ (1 1/2 CUPS) SHREDDED MONTEREY JACK CHEESE

1/2 CUP ROASTED RED BELL PEPPERS

1 CAN (4.5OZ) CAN GREEN CHILES, CHOPPED

1 CUP SOUR CREAM

1 CAN (10-OZ) ENCHILADA SAUCE

8 (8 INCH) FLOUR TORTILLAS

6 OZ (1 1/2 CUPS) SHREDDED CHEDDAR CHEESE

Heat oven to 350.  Spray 13X9 inch baking dish with nonstick cooking spray.  In medium bowl, combine chicken, Monterey Jack Cheese, roasted peppers, chiles, and sour cream; mix well.

Spread about 2 teaspoons enchilada sauce on each tortilla.  Top each with 1/2 cup chicken mixture.  Roll up tortillas; arrange, seam side down, in sprayed baking dish.  Top enchiladas with any remaining enchiladas sauce.  Sprinkle with Cheddar cheese.  Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. 

Bake at 350 for 45-60 minutes or until thoroughly heated.   If desired, serve topped with shredded lettuce, chopped tomatoes, sliced avacado and additional sour cream.  Makes 8 servings.

I usually use more enchilada sauce than the receipe calls for.  I also double the batch and freeze one pan.

Enjoy

CROCKPOT PIZZA

1 1/2 LB COOKED HAMBURGER OR SAUSAGE

2/3 BOX RIGATONI NOODLES

2 (16OZ) BAG MOZZARELLA CHEESE

1 SMALL CAN MUSHROOMS

1 SMALL ONION CHOPED

2 CANS PIZZA SAUCE

1 (4OZ) PKG PEPPERONI

Alternate in crockpot in order given to make 3 layers.  Cook on low for 5 hours or until noodles are tender.  The ingredients will settle so don't be afraid to fill the pot full.

The original receipe calls for the noodles to be cooked.  I just put them in straight from the box.

This is great for cooking at the horse shows.

This receipe came from www.thepatwhiteshow.com

RECIPE LINKS

QUICK COOKING

TASTE OF HOME

MY-MEALS

STARKIST

WISHBONE

RAQU

ANGIE CUNNINGHAM'S CREAM PIE

2 cups heavy cream (heat don't boil)  

1 cup sugar

5 Tablespoons flour

1/2 teaspoon salt

1 Tablespoon butter

sprinkle of nutmeg (on top)

Mix dry ingredients in saucepan, add heavy cream stirring over heat until it is almost ready to boil.  Pour in baked pie crust.  Sprinkle with nutmeg.  Bake for about 15 or 20 minutes in a 350 degree oven.

DOLLIE REESE'S TACO SALAD

1 head lettuce

1 lb. hamburger

8 oz. shredded cheddar cheese

1 can red beans, rinsed and drained

onion

1pkg. Taco seasoning

Brown hamburger, drain any fat.  Add taco seasoning.  Cool.

Lettuce, onion, beans, hamburger and cheese in large bowl.

Dressing

8 oz. Thousand Island dressing

1 T taco sauce

1/3 cup sugar

1T taco seasoning

Take 1T of the taco seasoning out of envelope for the dressing,

add the rest of envelope to the hamburger.  I usually use 16 oz.

of cheese.  I do not use the whole can of red beans.

I always have the dressing in a side dish rather than putting it

in the salad.  For several people I have made a double batch of the

dressing.

Enjoy!